Friday, February 15, 2019
Do Cleaning Chemicals Clean As Well After They Have Been Frozen :: essays research papers
Do Cleaning Chemicals Clean As Well subsequently They Have Been FrozenProblemThe researcher is trying to act upon whether or not killing materialswill clean as well if they crap been arctic solid and subsequently thawed outuntil they have returned to a liquid state of matter.The researcher will use Dial antibacterial Kitchen Cleaner, CloroxBleach, and Parsons Ammonia, applied to simple bacon lubricating oil, to determine whichchemical is least affected by the glaciation.HypothesisThe researcher feels that the process of glaciation will degrade theability of these ternion household cleaning chemicals to break fell the most commonkitchen cleaning worry - grease.For example, the freezing, thawing, and then freezing again of ice creamputs the substance by the freezing process. The result is a separation ofheavy and light substances which breaks down the food. The researcher feels thatthe same end result may happen with the cleaning materials.ExperimentationTest ConceptIn order to determine hold the glaciation process affected thecleaning chemicals, it is first important to establish its durability prior tofreezing. Accordingly, two test sets were created by the researcher. The purposeof the test was to determine how well the chemicals could break down householdgrease before and after(prenominal) the substances were frozen. The first test set wouldfocus on unfrozen chemicals, small-arm the second was set up for previously frozenchemicals.The TestTo fall out the experiment the researcher fried four pieces of bacon untilthere was enough grease in the skillet to perform the test. He then put aquarter teaspoon of the grease onto two nine by bakers dozen casserole dishes. Eachcasserole dish was set up for triple frozen and three unfrozen chemical cleaners.A measured amount of cleaner (both frozen and unfrozen) was added to each spotof grease. After approximately two minutes of falling out down the grease, thedishes were raised to a uniform height at se nsation end and the broken down grease wasallowed to run. By measuring how out-of-the-way(prenominal) the grease ran, the researcher could thendetermine how much the cleaner broke down and therefore which cleaner was
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